The chocolates of Barcelona

The chocolates of Barcelona

Every chocolate in this box is born from an element of Gaudí's architecture.

Curated by Lluc Crusellas, World Chocolate Master. Each chocolate has been crafted in search of the perfect balance between shape, texture and flavour, with flavours from here: almond, hazelnut, pistachio, lime, cinnamon, Mediterranean sea salt.

A collection brought together in a single box, made to discover, to share or to give. And to take Barcelona with you.

Discover Gaudeat
9 chocolates inspired by Gaudí's work

Gaudí drew his inspiration from nature. He observed it, understood its shapes, its structures and its laws, and transformed them into an architecture that still astonishes today.

At Gaudeat, we've made the journey back. We started from his architecture to create nine chocolates, and brought them back to the nature from which he drew everything: almond, hazelnut, pistachio, lime, cinnamon, the very salt of the Mediterranean that inspired him.

Each chocolate interprets a work of Gaudí through shape, texture and flavour.