Another way to experience Gaudí

Gaudeat was born from the desire to create a new way of connecting with Barcelona and the work of Antoni Gaudí. A project designed to leave a keepsake of the city true to Gaudí's universe, capable of uniting design, gastronomy and craftsmanship. We studied each of his works, their shapes, their volumes, the materials, the details that make them unique, in order to bring that universe into chocolate.

Shape gives rise to the chocolate. Flavour completes its identity. Drawing on flavours from here and from Mediterranean culture, each recipe has been created in search of the balance between shape, texture and flavour. Gaudeat is the result of a meeting between different disciplines and ways of creating.

Created by Makeat · Curated by Lluc Crusellas

Makeat developed the concept, the design and the transformation of architectural forms into chocolates. Lluc Crusellas, World Chocolate Master, brought his vision and expertise to shape the collection's gastronomic universe. A way to discover Gaudí, to feel Barcelona, and to take a part of it with you.